Food Pantry- News Report
We are a Family of Believers with an "Authentic" passion for a relationship with Christ and for others!
Every Thursday from 10am to 2pm
Please check below for Food Pantry needs and ministry opportunities to serve. When the Community Food Pantry opens, due to Covid-19 numbers, we will be serving our Community Food Pantry via drive through. Please stay tuned to further updates and opening date and times.
To give a monitary gift ClICK HERE
Food Pantry Needs
Protein Foods: Meat, Dry Beans, Nuts
tuna (canned in water) / chicken (canned in water) / canned beef stews / bean soups / beans (dry or canned in water) / baked beans / canned chili / peanut butter / pork and beans
Grains: Bread, Cereal, Rice, and Pasta
rice and rice side dishes (Rice-a-roni I Uncle Ben's) / canned pastas (SpaghettiOs, ravioli, etc.) / noodle / pasta side dishes (Knorr's, etc.) / dry noodles and pastas boxed / macaroni and cheese boxed / potato dishes (au gratin, mashed, etc.) / Tuna/Chicken Helper or Hamburger Helper / cold cereals ( Cheerios, Wheat Chex) / bran cereal / shredded wheat / oatmeal and hot cereal mixes / corn muffin mix / pancake mix / whole-grain crackers / granola bars / graham crackers / flour and cake or brownie mix / infant cereal
Dairy: Milk and Cheese
infant formula / nonfat dry milk / evaporated milk / instant breakfast drinks / shelf-stable (UH T) low-fat milk (small boxes) canned and boxed pudding
canned vegetables / vegetable soup / canned tomato products / spaghetti sauce / Manwich / sloppy joe mix / baby-food vegetables
canned fruit / raisins / applesauce / dried fruits / fruit leather (100% fruit) /100% juice (tomato, orange, or V-8 in can or plastic bottle) / baby food fruit
Oils and Condiments
vegetable oil / salad dressing / syrup / jelly and jam / honey / sugar / mayonnaise
Please contact Jerry Massey in one of the following ways shown below.
ContactJerry MasseyFood Pantry DirectorEmail- firstname.lastname@example.orgPantry Phone- 865-773-0116Church Phone- 865-693-1741
Pantry hours- Every Thursday from 10am to 2pm